SPORE
THE SCIENCE

Bacteria that clean, instead of chemicals that strip.

Conventional cleaners dissolve and disperse soiling, then evaporate. SPORE introduces selected Bacillus strains that secrete enzymes, consume the organic matter itself, and stay behind as a living population.

RESIDUAL ACTIVITY, ILLUSTRATED
Conventional cleaneractivity drops on drying
SPORE biologicalkeeps digesting
Schematic. Actual residual activity depends on temperature, moisture and available organic load.

Biological vs conventional

MEASURESPORE biologicalConventional chemical
Mode of actionSelected Bacillus strains secrete enzymes and consume organic matterSurfactants and solvents lift and disperse soiling
OdourRemoves the organic source of the smellMasks with fragrance once the source dries again
After it driesColonies stay active and keep digesting residuesActivity ends when the product evaporates
Porous surfacesBacteria travel into grout, concrete and fibresCleans the surface, leaves deeper residue behind
Around animalsNon-toxic, no chlorine or harsh solventsOften needs ventilation, PPE and rinsing
Repeat markingRemoving the scent marker discourages return visitsResidual scent often invites re-marking
SKIN MICROBIOME

A coat is an ecosystem.

Healthy skin carries a dense, diverse microbial community. Aggressive surfactants and frequent washing strip it, leaving dryness, flaking and opportunistic pathogens with room to spread.

The SPORE shampoos pair mild surfactants and hydrating agents with a Bacillus subtilis blend that competes for space and nutrients on the skin surface — supporting a balanced microbiome rather than clearing it.

Caring for every coat, naturally

Why biodegradable matters here

Animals lick floors, walls, bedding and their own coats. Residue is not hypothetical. Readily biodegradable, non-toxic ingredients break down into harmless components instead of accumulating in the spaces animals live in — or in the water leaving your yard.

Handling the living part

  • Do not mix with bleach, strong disinfectants or very hot water — it kills the culture.
  • Allow a few minutes of dwell time. The bacteria need contact, not scrubbing.
  • Store cool and out of direct sun. Shelf life 24 months.